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The essential oil extracted from rosemary – rosmarinic acid
Anglicisms The use of “et/ou” in French, as well as “y/o” in Spanish is redundant, as the conjunction “or” is non-exclusive in these languages.
These are the main steps in the production of chocolate
The essential oil extracted from pine needles – pinene
Non-preferred IUPAC Name: Benzyl alcohol Preferred IUPAC Name: Phenylmethanol Chemical formula – C6H5-CH2OH
Chemical formula: C10H14O
The essential oil extracted from thyme – thimol